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- Path: decwrl!recipes
- From: kra@hpcnof.hp.com (Katherine Rives Albitz)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Peanut butter bon-bons
- Message-ID: <12367@decwrl.DEC.COM>
- Date: 6 Mar 88 09:44:40 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
- Lines: 38
- Approved: reid@decwrl.dec.com
-
-
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- .RH MOD.RECIPES-SOURCE BON-BONS D "30 Oct 86" 1988
- .RZ "PEANUT BUTTER BON BONS" "Chocolate and peanutbutter holiday treat"
- .IH "3\-4 dozen"
- .IG "3 lb" "powdered sugar" "1.5 kg"
- .IG "1 lb" "butter" "500 g"
- .IG "2 cups" "crunchy peanut butter" "400 g"
- .IG "1 lb" "chocolate chips" "500 g"
- .IG "\(12 lb" "block paraffin" "200 g"
- .PH
- .SK 1
- Mix together the sugar and peanut butter in a bowl.
- Melt the butter, and pour it over this mixture.
- Stir and knead until smooth.
- .SK 2
- Roll into walnut-sized balls.
- .SK 3
- Melt together the chocolate chips and paraffin over water.
- .SK 4
- Dip balls into chocolate coating, set on waxed paper to harden.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 15 minutes.
- .I Precision:
- Approximate measurement OK.
- .WR
- Katherine Rives Albitz
- Hewlett-Packard, Ft. Collins, Colorado, USA
- hplabs!hpfcla!hpcnof!k_albitz
-